Description
Honey I Cooked is supported by its audience. When you purchase through our links, we may earn an affiliate commission. Learn More
Multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing with razor-sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle, to carry a sharp edge longer and make sure maximum cutting performance and durability.
Ergonomically designed, non-slip Fibrox Pro care provides a sure grip and easy handling even if wet, making every knife safer and more efficient
8″ blade offers superior maneuverability, making it perfectly suited for precise cuts, at the same time as the width of the blade provides heft needed for larger tasks, such as skinning a pineapple
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, each day; lifetime warranty against defects in material and quality.
Please NOTE that this item ships with the International item number 5.2063.20 at the blade and not 40520, 45520, but is identical 8″ Fibrox Pro Chef’s Knife. The one difference is how the knife is packaged.